GRAPE PUDDING
Ingredients
Black Grape-2 cupsGrape Essence-1 tspn
Sugar-1/2 cup
Conflour-1/4 cup
Water-1 cup
Preparation Method
Take Black Grapes in a sauce pan.Pour water.Cook it for 2-3 minutes.Allow it to cool.extract the juice.Take the cournflour and sugar in a bowl.Mix well.Pour water.Mix well.Add essence.Mix again.Transfer it to a sauce pan.Stir continuously.Cook in medium-low flame until it becomes smooth paste.Transfer grape juice.Mix well.Cook on low flame until it is slightly thick.Remember that the pudding would thicken as it cools.Switch off the flame and allow it to cool.Transfer it to dessert cups.Set in the refrigerator for 2-3 hours.Now our delicious grape pudding is ready to serve.Serve chilled..Enjoy ur cooking..
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