NARA

ARABIAN SNACK MURTHABAK

Ingredients


For dough

• Flour-2 cups
• Water-as required
• Oil- hlf cup
• salt-1 tspoon
• Sugar-1 tspoon

• 
  
• For Filling
• 
  
• Oil-as required
• Onion -1
• garlic-1 clove
• tomato-1
• Turmeric powder-1 tspoon
• Chilli powder-1 tspoon
• Pepper powder-1 tspoon
• Garam masala powder-1 tspoon
• Salt- as required
• Cooked meat-1 cup
• eggs-3
• Corriander leaves-hlf cup
• white cheese-optional

Preparation Method 

 In a large bowl take all ingredients for the dough and knead them thoroughly until get a soft dough.coat them in oil. Divide the dough into 8 parts. Form them into balls, cover, and let rest for 3 hours.

Prepare the filling. Heat a pan.add oil, onion and minced garlic. When they turn brown add the tomato cut into small cubes and the spices. Cook until the tomatoes soften slightly, add cooked chicken pieces.add corriander leaves.then remove from heat and allow the filling to cool.in a pan beat eggs.add the filling into this egg mixture.
Then stretch out the dough.place2-3 tablespoon of filling into the centre of the dough.and arrange it into a square form.Then fold the dough in square.

•  Heat one tblspoon oil in a frying pan, then cook the folded martabak for 5-6 minutes on each side.
• Cut into smaller pieces and serve with garlic sauce and tomato ketchup..