CHAMBAKKA JUICE

ROSE APPLE(CHAMBAKKA) JUICE

INGREDIENTS

Rose Apple-2 cup

Sugar-2 tbl spoon

Lemon juice-1 tbl spoon

Ice water-2 cup

PREPARATION METHOD

Remove the seeds and wash the chambakka.blend chambakka,sugar, lemon juice together.pour ice water as required. Strain and pour into glass.Tasty rose apple juice is ready... 

Dalgona Coffee

DALGONA COFFEE

Ingredients

Coffee Powder-2 tspoon

Sugar-2 tbl spoon

Hot water-2 tbl spoon

Cold Milk-2 cup

Preparation Method

 Take a bowl and mix coffee powder, sugar and hot water.

Beat coffee mixture using whisker or hand blender until it is fluffy and creamy. 

Now, take 2 glasses and pour cold milk in them and add this beaten and whipped coffee over it. Serve chilled.

 

Strawberry Cake In Cooker

STRAWBERRY CAKE

Ingredients

all purpose flour(maida)-2 cups
Strawberry juice without water-1 cup
Oil-1/2 cup
powdered sugar-1 n hlf cup
eggs-4
vanilla essence-1 tspn
baking powder-1 tspn
Salt-a pinch
Strawberry syrup-for decoration

Preparation Method

Sieve together maida,baking powder and salt.
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add oil.beat well.add sugar and vanilla essence.again beat well.add strawberry juice.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.Pour strawberry syrup on the top of the cake..serve..

Coffee Cake With Coffee Frosting

COFFEE CAKE

Ingredients

Egg-2
All purpose Flour-1/2 cup
Powdered Sugar-1/2 cup
Coffee-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspn

Vanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender till it forms soft peaks.add powdered sugar to egg yolk.beat till  the mixture turns creamy white in clour.add oil and coffee.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milk if the batter is too thick.add this batter to egg white and fold everything together.pour to a pan and put the pan in a nonstick pan.cook on stove for half an hour..

For frosting

Butter-100grm
Powdered sugar-1 cup
Cofee-2tbl spoon

Mix all ingredients together with a blender till form fluffy.

Apply on the cake as you like..

Honey Cake

HONEY CAKE

Ingredients

Egg-2
All purpose Flour-1/4 cup
Powdered Sugar-1/2 cup
Honey-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspnVanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender tillit forms soft peaks.add powdered sugar to egg yolk.beat till turns the mixtureturns creamy white in clour.add oil and honey.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milkif the batter is too thick.add this batter to egg white and fold everything together.pour to a nonstick pan and cook on stove..

Dates And Nuts Laddu

DATES AND NUTS LADDU

Dates and Nuts laddu is a very healthy and
delicious laddu.its also easy to prepare.you can try this laddu with any of your favorite combinations.
       Makes-20 laddu
       Preparation time-15 minutes
       Cooking time-15 minutes

Ingredients

Dates-500 grm
Cashew nuts-100 grm
Almonds-100 grm
Walnuts-100 grm
Pistachio-100 grm
Ghee(milma)-3 table spn

Preparation Method

Cut dates into small pieces.blend it in a mixer.keep it aside.dry roast nuts for few minutes in a pan on stove.after remove from heat grind it.
Heat 3 tbl spn ghee in pan.add blended dates.stir will still it turns mushy.add ground nuts and stir well everything.add few tspesen of ghee if needed.switch off the flame and let it come to lukewarm stage.now roll the mixture into balls.serve when needed..enjoy your delicious laddu..

Grape Pudding without chinagrass/gelatin.

GRAPE PUDDING

Ingredients

Black Grape-2 cups
Grape Essence-1 tspn
Sugar-1/2 cup
Conflour-1/4 cup
Water-1 cup

Preparation Method

Take Black Grapes in a sauce pan.Pour water.Cook it for 2-3 minutes.Allow it to cool.extract the juice.Take the cournflour and sugar in a bowl.Mix well.Pour water.Mix well.Add essence.Mix again.Transfer it to a sauce pan.Stir continuously.Cook in medium-low flame until it becomes smooth paste.Transfer grape juice.Mix well.Cook on low flame until it is slightly thick.Remember that the pudding would thicken as it cools.Switch off the flame and allow it to cool.Transfer it to dessert cups.Set in the refrigerator for 2-3 hours.Now our delicious grape pudding is ready to serve.Serve chilled..Enjoy ur cooking..