Strawberry Cake In Cooker

STRAWBERRY CAKE

Ingredients

all purpose flour(maida)-2 cups
Strawberry juice without water-1 cup
Oil-1/2 cup
powdered sugar-1 n hlf cup
eggs-4
vanilla essence-1 tspn
baking powder-1 tspn
Salt-a pinch
Strawberry syrup-for decoration

Preparation Method

Sieve together maida,baking powder and salt.
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add oil.beat well.add sugar and vanilla essence.again beat well.add strawberry juice.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.Pour strawberry syrup on the top of the cake..serve..

Coffee Cake With Coffee Frosting

COFFEE CAKE

Ingredients

Egg-2
All purpose Flour-1/2 cup
Powdered Sugar-1/2 cup
Coffee-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspn

Vanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender till it forms soft peaks.add powdered sugar to egg yolk.beat till  the mixture turns creamy white in clour.add oil and coffee.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milk if the batter is too thick.add this batter to egg white and fold everything together.pour to a pan and put the pan in a nonstick pan.cook on stove for half an hour..

For frosting

Butter-100grm
Powdered sugar-1 cup
Cofee-2tbl spoon

Mix all ingredients together with a blender till form fluffy.

Apply on the cake as you like..

Honey Cake

HONEY CAKE

Ingredients

Egg-2
All purpose Flour-1/4 cup
Powdered Sugar-1/2 cup
Honey-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspnVanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender tillit forms soft peaks.add powdered sugar to egg yolk.beat till turns the mixtureturns creamy white in clour.add oil and honey.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milkif the batter is too thick.add this batter to egg white and fold everything together.pour to a nonstick pan and cook on stove..

Dates And Nuts Laddu

DATES AND NUTS LADDU

Dates and Nuts laddu is a very healthy and
delicious laddu.its also easy to prepare.you can try this laddu with any of your favorite combinations.
       Makes-20 laddu
       Preparation time-15 minutes
       Cooking time-15 minutes

Ingredients

Dates-500 grm
Cashew nuts-100 grm
Almonds-100 grm
Walnuts-100 grm
Pistachio-100 grm
Ghee(milma)-3 table spn

Preparation Method

Cut dates into small pieces.blend it in a mixer.keep it aside.dry roast nuts for few minutes in a pan on stove.after remove from heat grind it.
Heat 3 tbl spn ghee in pan.add blended dates.stir will still it turns mushy.add ground nuts and stir well everything.add few tspesen of ghee if needed.switch off the flame and let it come to lukewarm stage.now roll the mixture into balls.serve when needed..enjoy your delicious laddu..

Grape Pudding without chinagrass/gelatin.

GRAPE PUDDING

Ingredients

Black Grape-2 cups
Grape Essence-1 tspn
Sugar-1/2 cup
Conflour-1/4 cup
Water-1 cup

Preparation Method

Take Black Grapes in a sauce pan.Pour water.Cook it for 2-3 minutes.Allow it to cool.extract the juice.Take the cournflour and sugar in a bowl.Mix well.Pour water.Mix well.Add essence.Mix again.Transfer it to a sauce pan.Stir continuously.Cook in medium-low flame until it becomes smooth paste.Transfer grape juice.Mix well.Cook on low flame until it is slightly thick.Remember that the pudding would thicken as it cools.Switch off the flame and allow it to cool.Transfer it to dessert cups.Set in the refrigerator for 2-3 hours.Now our delicious grape pudding is ready to serve.Serve chilled..Enjoy ur cooking..

Steamed Rava Cup Cakes

STEAMED SEMOLINA(RAVA) CUP CAKES

Ingredients

Semolina(rava)-1cup
Powdered Sugar-1cup
Egg-3
Ghee-3tbl spn
Cashews n Raisins-10 nmbrs
Orange Skin-1tblspn
Baking Powder-hlf tspn
Cardamaom Powder-1tspn

Preparation method

Fry cashews and keep it aside.Grind together rava,powdered sugar,eggs,ghee and orange peels in a mixer grinder.Pour to a pan.Add cashews n raisins,cardamom powder.Pour to cup cake moulds.steam it for 20-25 minutes.off the flame and allow to cool.remove from mould.serve..

Butterscotch Pudding

BUTTERSCOTCH PUDDING

Ingredients

For caramel

Sugar-half cup
Butter-2teaspoon

For pudding

Milk-1 litre
China grass-10grm
Milk maid-half tin
Sugar-half cup
Caramelised sugar

Vanilla Essence

Preparation method

In a non stick pan  heat half cup of sugar.well it changes it colour to golden brown,add two teaspoon of butter and mix well(this is caramel)keep this aside..
Boil 1 litre milk.add melted China grass (10g)1 packet full.add half tin milkmaid,sugar and add that caramelised mixture.mix well and let it boil.
Then add few drops of vanilla essence.
Pour this mixture to your pudding dish.let it cool.refrigerate for 3-4 hours..serve cool..

Zebra Cake Without Oven

TRI COLOUR ZEBRA CAKE

Ingredients

Sugar - 1 cup
Eggs - 4
Butter-100 grms
Vanilla essence -1/2 tsp
All purpose flour/Maida -2 cups
Baking powder -1 tbsp
Cocoa powder -2 tbsp
Pink food colour-2 tspn

Preparation method

Sieve maida with baking powder and keep it aside.Beat the eggs well with an electric hand mixer.Add sugar and beat until the mixture is creamy.Beat butter(room tmprtr) in a separate bowl.Mix egg batter into it and again beat well.Pour vanilla essence and mix well.Fold in maida,baking powder mix to the batter with a spoon.

Now divide the batter into three equal parts. To one part mix cocoa powder,second part add pink food colour and keep the other part plain. Now we have three batter - the vanilla (ie the plain batter)the cocoa batter and pink batter.Prepare a greesed n floured cake tin.

Now pour plain batter in the center of the baking pan.Then pour cocoa batter on top of the vanilla batter in the center.Finally pour pink batter on the top of the cocoa batter in the center.Continue the process till finish the batter.It will spread by itself.

Now place the tin in a non stick pan for about 45 minutes.Or you can bake in a preheated oven.Enjoy ur cooking.Send your feedbacks..

Wheat Parotta

WHEAT PAROTTA

Ingredients

Whole wheat flour/ atta - 2 cups
Salt - 1 tsp
Sugar - 1 tsp

Water -2 cups
Oil - hlf cup for making dough, greasing layers & cooking parotta

Preparation Method

In a wide bowl add the flour, salt, sugar and mix well with hands to combine.Add water little by little to form a soft pitable dough.Spread oil and cover set aside for 30 mins.Divide the dough into balls.Take one ball roll smooth.Using a rolling pin flatten the dough stretching it to the maximum without flipping sides. Sprinkle 1 tsp oil on the flattened dough and folding the dough starting from one end like pleats and join to the other end.Start rolling from one end joining the other. Flatten the dough with your hand and set aside. Repeat the same for all the dough. Flatten it gently with a rolling pin and set aside. Heat a skillet and add 1 tsp oil.Add to a medium hot skillet. Place the parotta dough and fry on each side for 1-2 minutes until golden and fully cooked.Press from both sides with your hands to make soft..Serve hot with you favourite curry..enjoy your cooking..

Caramel Cake

CARAMEL CAKE

Ingredients

Butter- 100 gms

Powdered sugar- 1/2 cup

condensed milk- 1/4 cup

Eggs- 5

sugar - 1/2 cup

Boiling water- 1/2 cup

All purpose flour- 1 cup

Baking powder-1 tsp

Baking soda- 1 tsp

Preparation method

First you should prepare caramel by heating sugar in a pan. Once it melts completely and turns brown color keep the flame low and add boiling water. Mix with a spoon and boil for few seconds. Off the flame and cool.

Beat room temperature butter and powdered sugar together. Beat well until light and fluffy. You can use hand whisk if you want. Add condensed milk and beat well once again. Keep aside.

With another whisk of electric blender beat 5 eggs in a clean bowl. If using the same whisk used for beating butter, make sure its completely clean and free of any grease before beating eggs, else the eggs will not whip up.

Beat the eggs till it doubles in volume.

Add half of the beaten eggs to Butter, sugar mixture and fold the eggs gently.

To this mixture add sifted flour mixture all at once and fold gently using a spatula till well incorporated.

Add remaining beaten eggs and fold gently again.

To this add the caramel sauce prepared earlier and mix everything till well incorporated.

Transfer the cake batter to a greased 8" cake tin.

Bake in a preheated oven at 170 degrees for 45 minutes or until skewer inserted in the center comes out clean.or you can cook in a nonstick pan..try it n enjoy your cooking..

Pavakka Kichadi

PAVAKKA KICHADI

Ingredients:

Pavakka /bitter gourd,sliced- 1 medium sized
Green chili,sliced-2-3
Grated coconut-1/2 cup
Cumin seeds-1/8 tsp ( optional)
Mustard seeds-1/4 tsp
Yogurt-3/4 to 1 cup
Water- as required
Salt- to taste
Oil- as required

For tempering:

Mustard seeds-1/4 tsp
Shallots / Chumannulli,sliced-2 to 3
Dry red chilies- 1 or 2
Curry leaves-1 sprig

Instructions:

Heat oil in a pan ,add pavakka/bitter-gourd and green chilies , fry until it turns golden brown and slightly crisp.Drain and keep aside.Grind together grated coconut , cumin seeds( if using) and just enough water to form a smooth paste.Crush the mustard seeds and add it to the coconut paste.Keep aside.In a mixing bowl,combine together fried bitter-gourd and green chilies,coconut paste and yogurt.Add salt to taste and mix well.For tempering,heat oil in a pan,add mustard seeds and let it splutter.Add shallots,dry red chilies and curry leaves,saute until shallots turn golden brown.Add this to the curry and mix well.

Delicious biscuit cake in cooker

BISCUIT CAKE

Ingredients

Parle G biscuits-20 biscuits
Hide and Seek Biscuit - 20 biscuits
Powdered sugar - 3 tbsp
Milk - 1 cup (lukewarm)
Vanilla essence - 3/4 tsp
Regular Eno - 1 packed (plain-non flavored)
Cashew nuts or almonds - 3 tbsp chopped (optional)

Preparation method

Powder the biscuits (hide and seek and parle-G) separately in a mixer. Then mix both. Add powdered sugar, cashew nuts (if using) and mix well.Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter. I added one cup of milk.Add eno and mix well with a spatula.transfer the batter to the greased baking tin, place it on the stand in the pan or cooker.you should steam immediately after adding Eno.
Steam for the first 15 minutes on high flame.Then keep the flame/heat low and steam for another 10-15 minutes. Insert a toothpick in the center of the cake to check if it is cooked. If it comes out clean, it is cooked.Leave it to cool in the cake tin. After it is cooled, remove the cake from the tin. Run a knife around the edges and invert it on a plate. Cut the cake after it is completely cooled.You can decorate the cake with chocolate sauce and grated chocolates..Yummy biscuit cake is ready..

Basic Chocolate Sponge Cake

CHOCOLATE SPONGE CAKE

Ingredients:

For cake:

all purpose flour(maida)-1cup
cocoa powder-3 tbl spn
Butter-100g
powdered sugar-1 cup
eggs-4
vanilla essence-1 tspn
baking powder-1 tspn
baking soda-1 tspn

For Icing

Whipping powder-1 cup
Cold milk-hlf cup
Vanilla essence-1 tspn
Cherries
Chocolate bar-1 grated(refrigerate after greated)

Preparation Method

Sieve together maida,cocoa powder,baking powder and baking soda.
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add butter.beat well.add sugar and vanilla essence.again beat well.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a pan or cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.

Beat the whipping cream with cold milk and vanilla essence.apply the cake.put grated chocolate on the top and sides of the cake.put cherries to decorate.delicious chocolate cake is ready..

Eggless Chocolate Cake

• EGGLESS CHOCOLATE CAKE
• 
  
• Ingredients
• 
  
• Dry ingredients:
• 
  
• Flour-1cup
• Powdered sugar-1cup
• Cocoa powder-hlf cup
• Baking powder-1tspn
• Baking soda-1tspn
• Salt-hlf tspn
• 
  
• Wet ingredients:
• 
  
• Oil-hlf cup
• Hot water-hlf cup
• Cold milk-hlf cup
• Vanilla essence-1tbl spn
• Yogurt-2tspn
• 
  

• Preparation method

• 
  
• Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.

• In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
• In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.Once done add the milk and vanilla essence. Mix well.Add the yogurt. Mix well.
• Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
• Pour it in a greased tin.Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean.
  Smother some chocolate ganache/ sauce if you want to or you can eat it like this.
  

  

Bread Vada

BREAD VADA

Ingredients

Bread slices-6

Riceflour-3tbl spn

Curd-3tbl spn

Onion-1

Green chilli-1

Ginger-1 small piece

Curry lvs-few

Corriander lvs-few

Salt-rqrd qntty

Oil-for deep fry

Preparation method

Mix bread powder,rice powder,salt,curd,ginger,green chilly,curry leaves,coriander leaves,onion together.shape it like a vada.fry in oil.yummy bread vada is ready..

Chilli Idly Fry

CHILLI IDLY FRY

Ingredients:

Idli-6 or 7
Onion-2
Tomato-1
Ginger-1 tspn (chopped)
Garlic-1 tspn(chopped)
Capsicum-half of one
Salt-to taste
Red chilli powder-1 tspn
Turmeric powder-1 tspn
chaat masala-1 tbl spn
Tomato sauce-1 tbl spoon
Chilli sauce-1 tbl spoon
Pepper powder-1 tspn
Oil-to deep fry
curry leaves and coriander leaves

Preparation Method:

Cut idlis into small cubes.heat oil and deep fry the idlis.fry it till golden brown.keep it aside.heat oil in a pan.saute ginger,garlic for a minute.add finely chopped onion saute until slightly brown.add salt.then add capsicum and tomato and saute well.add turmeric,red chilli and peper powder.add chaat masala.saute well and add sauces.bring the sauses to a quick boil.add fried idlis.saute well and garnish with curry leaves and coriander leaves.serve hot..its very tasty..try and post your coments friends..

Sweet Rice Dumplings

SWEET RICE DUMPLINGS

Ingredients:

Rice flour-1 cup
Sugar-1/2 cup
Coconut milk(thick)-1 cup
Coconut milk(diluted)-3 cups
Salt-to taste
Cardamom powder-optional
Water-1 1/2 cup

Preparation Method

Boil water with salt.when the water comes to boil put the rice flour into it and mix continuously.
Remove from fire and knead into a smooth dough when it is still hot.
Apply a little oil on your palm and make small balls of the dough.
Sprinkle a tspn of rice powder on the balls to separate them.
Boil diluted cocununt milk with sugar.
Drop the balls gently into it and stir carefully to ensure the balls do not stick together.
Add a spoon of rice powder to 1/4 glas of water and pour it in.
Once the pidi is cooked,pour the thick coconut milk and stir(shoud not boil)
Remove from fire when hot.
Sprinkle cardamom powder on the top.

Try it and post your coments friends..

Chocolate Rolls

MARIE BISCUIT CHOCOLATE ROLLS

Marie biscuits are a favourite tea time biscuits.there are numurous desserts one can make using them and today our recipe is 'MARIE BISCUIT CHOCOLATE ROLLS'

Ingredients

for internal filling:

                  greated coconut-1cup
                  milk powder-2 tbl spn
                  sugar-2 tbl spn
                 

for dough:

                   marie biscuits-14-15(powderd)
                   nutella-2 tbl spn
                   sugar-2 tbl spn
                   butter-1 n hlf tbl spn

Preparation Method

Using this four ingrdnts make a smooth dough(beat the butter n mix wth othr ingrdnts).roll the dough into an elongated roti shape.

internal fillings heat slightly in a pan.dont turn brown the coconuts.aftr cool it,spread the cocunut sugar mixture within dis.slowly roll it.u can dcrt wth decorating pearls with colours.wrap in an aluminium foil and set in refrigerator for two hours.after it set,remove the foil and serve the delicios snack..itz an easy and quick to make.even kids can try this..try and post ur comments friends..

Coconut Laddoo

COCONUT LADDOO

Ingredients:

Condensed milk-1 cup
Greated coconut-3 cups
Ghee-1 tspn
Cardamom powder-1/4 tspn
Roasted semolina-1/4 cup

Preparation method

Combine 2 and half greated coconut with 1 cup condensed milk and ghee.cook on low fire.cooks until the mixture leaves from the pan.stirring in between.add cardamom powder and mix well.allow it to cool slightly.lightly greese your palm with ghee and roll the mixture into small balls.
Roll the balls in the remaining greated coconut and semolina.garnish with almond flakes..

Mango Fruity

HOME MADE MANGO FRUITY

Ingredients

Ripe Mangoes:3
Sugar:2 cups
Water:4 1/2 glass

Preparation Method

In a cooker cook the mangoes for four whistles.After it cooled peel its skin and chop it.keep it aside.

In another pan put water and sugar and let it boil until the sugar melts.
Now in a mixer blend the mangoes with the sugar syrup.then strain and pour to the glasses.serve..enjoy your cooking..

Black Forest Cake

SIMPLE BLACK FOREST CAKE WITHOUT OVEN

Black Forest Cake is very popular cake among people.generally people think its very difficult to make at home.but it is very easy and today i am going to explain this recipe here..

Ingredients:

For cake

all purpose flour(maida)-1 n hlf cup
cocoa powder-hlf cup
powdered sugar-2 cup
eggs-6
vanilla essence-1 tspn
baking powder-1 tspn

baking soda-1 tspn

For Icing

Whipping powder-1 cup
Cold milk-hlf cup
Vanilla essence-1 tspn
Cherries-1 cup
Chocolate bar-1 grated(refrigerate after grated)

For Syrup

Cherry dipped water-1 cup
Sugar-hlf cup
Vanilla essence-1 tspn

Preparation Method:

For the cake

Sieve together maida,cocoa powder,baking powder and baking soda.
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add sugar and vanilla essence and again beat.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a pan or cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.

For the syrup

pour the cherry syrup into a small pan.add sugar and bring to boil.finally add vanilla essence and keep it aside.

For the frosting

beat the whipping cream with cold milk and vanilla essence.

Final cake preparation:

remove cake from the pan.allow to cool.cut the cake laterally into three equal circles.take three pieces separately.sprinkle a spoon full of the syrup in each cake.it will help to make the cake smooth and delicious.apply whipping cream in each pieces and top it with chopped cherries.place it one by one.and apply remaining frosting and grated chocolates on top and sides of the cake.decorate with remaining frosting.Put cherries on it..
Yummy black forest cake is ready..
try it and post ur suggestions…

Chicken Box

CHICKEN BOX

Preparation Method

First make chicken masala like samosa fillilng..then make maida batter with salt and water.pour it to a pan to make dosa.take two bread and cut the sides and put one on the top of maida dosa.apply the masala and cover with other bread.then fold the dosa on four sides of the bread.apply ghee in a hot pan.and shallow fry the masala box..yummy chicken box is ready..

Mutamaala

MUTAMAALA

Preparation method

Separate egg white and yellow..boil one cup water with one cup sugar.take a plastic glass and make a hole.pour the yellow part to this glass and then pour into boiling sugar syrup in clock wise direction.after few seconds take it with a spoon.

Egg white mix with milk and sugar and allow to steam.after steamed put in a refrigerator.yellow maala also put in fridge for setting.after half an hour you can serve it…

Custard Halwa

CUSTARD HALWA

Ingredients:

Custard powder-1 cup
Sugar-2 n half cup
Water-4 cups
Ghee- 3 tblspn
Roasted chopped cashews-10
Cardamom powder from 2or3 cardamom
Ghee for greasing the plate

Preparation method

In a bowl,mix together the custard powder,sugar and water.ensure that no lumps are formed while making this custard powder mixture.heat a nonstick pan on medium heat.pour the custard mixture.stir continuously till it become thick.now add the ghee and mix it thoroughly till the custard powder mixture becomes transparent and jelly.add the roasted cashews and cardamom powder.mix well and switch off the flame.transfer it into a greased plate and allow to cool.refrigerate it for 1 hour.cut into any shape you want..
Try it and post comments ..

Chicken Vada

CHICKEN VADA

Ingredients

Boneless chicken-1/4 kg

Onion-1

Egg-1

Ginger-small piece

Green chilly-1

Curry leaves-some

Grated coconut-hlf cup

Garam masala-1 tspn

Salt-as rqrd

Preparation method

Mix together boneless chicken(without cook),onion,egg,ginger,garlic,green chilly,curry leaves,grated coconut,garam masla powder,salt in a blender.shape it like a vada.deep fry in oil.

Athishayapathiri

SPICY CHATIPATHIRI

Ingredients:

Chicken boneless-250g
Coriander powder-1/2tsp
Turmeric powder-a couple of pinches
Black pepper powder-1tsp
Salt to taste
For the filling:
Onion-2,big,finely chopped
Ginger-1''piece,finely chopped
Garlic-4-5cloves,finely chopped
Green chillies-3,finely chopped (as per your tolrance level)
Fennel seeds powder-a pinch
Garam masala powder-1/2tbsp
Turmeric powder-a pinch
Coriander leaves-1/4cup,finely chopped
Lemon juice-juice of half lemon
Oil-as required

 For the pancakes:

All purpose flour/Maida-1cup
Eggs-1
Milk/coconut milk-1/2cup
Salt-a pinch
Water-1 cup
For egg mix:
Eggs-3
Crushed pepper-1/2tsp
Salt-a pinch

Method:

For the filling(chicken masala):
Wash and cut the boneless chicken pieces.Cook it with coriander powder,turmeric powder,pepper powder and salt till it turns tender and all the water is evaporated.
Shred the chicken pieces using your fingers or mince it in a grinder and keep aside.
Heat coconut oil in a pan, add chopped onions and saute till it turns transparent.Add ginger,garlic,green chillies with a pinch of salt.Saute till the raw smell disappears.
Add turmeric and pepper powder to this and stir for few seconds.
Add cooked minced chicken to this and mix well and cook on low heat for few more minutes.Add garam masala to this and mix well.
Add chopped coriander leaves and stir for few more minutes.Add few drops of lemon juice and stir well.Adjust the salt and switch off the heat.

Egg mixture:

Whisk the eggs along with the pepper powder and a pinch of salt.

Pan cakes:

Whisk together flour,eggs,milk and enough water to make a smooth thin batter without lumps.
Heat a flat pan and pour a ladle full of batter and make thin crepe/pancake.Swirl the pan in a circular way to turn a thin pancake.Cook for a minute.
Do not flip,just cook on one side.Transfer them to a parchment paper or plain paper to avoid sticking to each other.
You can make around 10 pancakes with this batter.

  Layering:

Grease a pan or a cake tin in which the pancake fits with ghee and place the first pancake in the pan.
Make a second pancake and dip it well in the egg mix and place it on the first pancake.Sprinkle chicken masala over it.(around 2tbsp)
Place another pancake dipped in egg mix on top of the chicken masala.Keep repeating the process till all the pancakes have been used.
When it reaches the top layer,keep 2 pancakes,just as how we did for the base of this.
Pour the remaining egg mixture on the top of the layered pancakes.It covers whole assembly of the pancakes by itself.
Keep the pan over medium-low heat with the lid tightly closed.Cook until the egg mixture is absorbed and golden brown on top for around 15 minutes.
Now slowly flip this on to a flat plate and flip it back into the pan,the uncooked side is down.cook for another 5-10 minutes.Flip it on to a plate.
You can also bake it in a pre-heated oven at 180 degree Celsious for about 15-20 minutes or till the top gets baked well.

Ghee Cake

GHEE CAKE

Ingredients:

Egg-3
Sugar-3/4cup
All purpose flour-half cup
Baking powder-1teaspoon
Ghee-4table spoon

Preparation method

Seive maida and baking powder.melt ghee.keep it aside.beat eggs till it become fluffy.add sugar and beat again.add   flour  mixture.then pour ghee to it and mix well.drip the cake mixture into a ghee greased pan.cook for half an hour.after cool it you can decorate as you like..enjoy your cooking..

Caramel Egg Pudding

CARAMEL EGG PUDDING

Ingredients

Milk: 500 ml
Sugar: 1/2 cup
Eggs: 4
Vanilla essence
Sugar for caramelizing: 3 tbsp

  Method

Make the caramel first and prepare the pan. Put 3 tbsp sugar on the dish with which you are making the pudding. Place it on the stove.
Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire.
Swirl the pan with tongs and keep aside.
To make the custard; add eggs and sugar in a blender. Blend for a minute.
Add the milk and vanilla essence.again blend for a minute.
Pour this into the prepared custard pan.
Boil water in a steamer and place the custard in the steamer, close the lid. Once steam comes, simmer for 10-12 minutes and then switch off fire and leave it for another 5 minutes.
Open the lid and allow it to cool down to room temp.
Keep in fridge, preferably overnight.
Serve Chilled.

Mango Ice Cream

MANGO ICE CREAM

Ingredients:

Ripe mango juice-200ml
Fresh cream-200ml
Milk maid-100ml
Vanilla essence-4drops

Preparation method:

Mix all ingredients well in a bowl with an electric blender.freeze it.take it out every two hour to stir and keep it back,till it get set.

BREAD KUMS

BREAD KUMS

Preparation method

Take half cup milk in a mixing bowl and add four bread slices that has been cut into squares without sides.Press the bread into the milk with your hands until all of the milk is absorbed.
In a separate bowl, whisk three eggs,half cup sugar,vanilla essence and cardamom powder and pour over the bread and milk mixture.
Heat a pan and coat with ghee.then pour the batter and allow to cook in low flame.enjoy..

CHICKEN 65

CHICKEN 65

Ingredients

boneless  chicken-500 grms
egg-1
Corn flour-1 tbsp
oil for deep frying

marination

½ tbsp. ginger garlic paste
½ tsp red chili powder
1 tsp. lemon juice or 1½ tbsp. yogurt
½ tsp pepper powder
⅛ tsp turmeric
Salt to taste

Seasoning for chicken 65 recipe

½ tsp cumin / jeera
½ tsp chopped garlic
½ tsp pepper powder
2 green chilies
Curry leaves

Seasoning mixture to coat the chicken

¾ tsp red chili powder
½ tsp sugar (removes pungent taste from garlic)
2 cloves of garlic paste
Salt to taste
2 tbsp. Thick yogurt (or 1 tsp vinegar with 2 tbsp. water)

Instructions

Wash chicken under running water and drain off completely. Marinate it with marination ingredients. Set aside for at least 45 mins to 1 hour. Overnight yields the best soft chicken.Make the seasoning mixture. Add red chili powder, sugar, garlic paste, salt, yogurt or vinegar with 2 tbsp. water. Set this aside.Sprinkle the dry flour over the marinade. If you chose to use egg, you can use. Mix well. If needed sprinkle little water for a good binding.Heat oil in a deep pan until hot enough to fry the meat, fry till they are cooked fully and golden. Stir while frying for even frying. Drain them on a kitchen tissue.Heat a pan with 1 tbsp. oil, add curry leaves, green chilies and cumin, fry till the leaves turn crisp. You can set aside few for garnish.Add the seasoning mixture we prepared above and let it begin to bubble.Add the friedchicken and toss and fry on medium heat till the it absorbs all the moisture and the raw smell of garlic disappears. Over frying can make the it hard, so switch off in time.serve with onion wedges.

Mango Pudding

MANGO PUDDING

Ingredients:

Mango-3
Milk-3 PKT
China grass-2 PKT
Sugar-1cup
Milk maid-hlf tin

Method:

Boil milk with sugar.add milk maid.boil chainagras with water in another bowl.mix together.cut mangoes and grind it without water.add to it.allow to cool.decorate with cashews.refrigerate for 1 hour.

North Indin Bread Pakoda

NORTH INDIAN BREAD PAKODA:

PREPARATION METHOD:

north indian BREAD PAKORA is a very popular and quick  breakfast or tea time snack.north indian bread pakora is very yummy with sweet tomato sauce and spicy chutney.kids also wil like it.every one can try it.

here i explain how to make this through simple steps..
make plane batter of chick pea flour(gram flour).for makin batter add one teaspoon of  salt,chilli powder,baking soda,cumin seed powder,chaat masala to gram flour.then add water to make a smooth batter without lumps.add two drops of oil.

now make a green chutney to spread inside the bread.grind together coriander and mint leaves,lemon juice and salt.
Take three bread and paste green chutney in one bread and tomato sauce in one bread.put one by one.repeat this in all breads that you required.
Dip in the batter and dip in hot oil.
Cut the pokoda in any shape you want..serve hot..

Honey Bee Cutlet

HONEY BEE CUTLET

Preparation method

Make cutlet masala that(chicken cutlet recipe) i added before.add bread crumbs to it.shape it like in picture.make maida dough using maida,salt and water.roll it out.cut in lengthwise as equal parts with small width.roll on cutlets as shown in the figure.deep fry in oil.yummy..try it..

Garlic Sauce

GARLIC SAUCE

Ingredients:

Garlic cloves-3
mashed potato-half
Egg white-2
Oil-3 table spoon
Lemon juice-1teaspoon
Salt-a pinch

Preparation method:

Grind all ingredients together in a mixer.serve..enjoy..

Eggless Chocolate Muffins

Eggless chocolate muffins without oven:

Preparation Method

Mix half cup milk with 1 teaspoon vinegar and keep it aside.then whisk 1 cup maida,1cup powdered sugar,2table spoon baking powder,3table spoon cocoa powder together.another bowl mix 1 teaspoon vanilla essence with half cup oil.add dry fruits.its optional.mix these all in a bowl with a spatula.
Pour the batter into silicon moulds.
Heat the pressure cooker.add 1 cup salt into it and place an aluminium stand.cover the lid without the pressure for 3-4 minutes on high heat, then place the moulds in cake tin and place it in the cooker.
Cover again without the pressure, lower the flame and let cook till done (about 15 minutes).

Chicken Cutlet

CHICKEN CUTLET

Ingredients

Boneless chicken - ½ kg
Onion -3 big
Chopped ginger - 1 tablespoon
Chopped green chilli - 2-3
Potato -3 boiled & mashed
Pepper powder -1teaspoon
Turmeric powder-1 teaspoon
Garam Masala - 1 teaspoon
Bread crumbs -2 cups
Egg white -1-2
Curry leaves
Salt
Oil - for frying

Preparation method

Cook & mince the chicken. Saute onion till it becomes soft.
Add chopped ginger, green chillies and curry leaves. Add minced chicken. Mix well. Add salt, pepper powder,turmeric powder& garam masala. Stir for 5 minutes & remove from gas.
Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well.
Make small balls with the mixture & roll into desired shapes.
Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato ketchup.

Closed Bread Pizza

BREAD PIZZA

Ingredients:

Bread slices -8
Egg-4
Milk-half cup
Onion - 2 table spoon chopped
Capsicum - 2 table spoon chopped
Tomato- 3 table spoon grated
Tomato sauce/Pizza sauce - 2 table spoon
Pepper powder-1 table spoon
Oregano-1tspn(optional)
Mozzarella cheese-half cup
Cooked n minced chicken(with salt n pepper)

Preparation method:

Mix milk,egg in a bowl.add pepper powder.dip four breads in this mixture and place in nonstick pan.fill sides by bread pieces.apply sauce.put onion,capsicum,tomato,oregano,pepper powder,minced chicken.top with greated cheese.again dip bread pieces in milk egg mixture and place on the topping.pour the remain mixture through sides.heat in low flame.when it cooked.turned over n cook for five minutes in low flame.remove from pan and serve hot..enjoy..

Neyyapam

NEYYAPPAM

Ingredients

Raw Rice (Pachari) - 3 cups
Maida - 2 tbsp
Banana (Cheru pazham) - 2 nos
Chopped coconut - 1/2 cup
Baking soda - 1/4 tsp
Jaggery - 1/2 kg
Sesame seeds - 1 tsp
Salt - one pinch
Ghee - 3 tsp
Coconut oil - 4 cups
Cardamom - 2 nos (crushed)
Water - 2 cups

Preparation method

Soak the rice for minimum 2 hours. Drain and grind it in a mixer. Do not make the flour into too fine powder.
Mash the bananas using a spoon.Heat a pan add water, jaggery and melt it. When it is done drain the jaggery syrup using a strainer.
Heat a pan add 1 tsp of ghee and fry the chopped coconut until it becomes light brown colour.
Take a bowl add the rice flour, mashed banana, sesame seeds, salt, crushed cardamom, maida, fried coconut, ghee, baking soda and jaggery syrup and make a batter. Keep this batter for 2 hours.
Heat sunflower oil in a deep bottomed pan. When the oil is heat using a ladle pour the batter to the oil. Deep fry both sides.
Tasty, crunchy Neyyappam is ready to be served..enjoy..

Bread Balls

BREAD BALLS

Ingredients:

Bread-1pkt

Egg-1

Coconut-1cup

Hot milk-half cup
Sugar-half cup
Cardamom-2
Nuts(optional)

Preparation method:

Blend bread pieces in a mixer.in a bowl add sugar with hot milk.add all other ingredients to it.make small lemon size balls.deep fry in oil..enjoy..

Chocolate Cake Without Oven

CHOCOLATE CAKE

Ingredients:

Maida-1 1/4 cup

Powdered sugar-1cup
Cocoa powder-1/2 cup
Baking powder-1teaspoon
Egg-3salt-1pinch
Oil-1/2 cup
Milk-1/4 cup
Vanilla essence-2 teaspoon

Preparation method:

Seive maida,cocoa powder,baking powder,salt.keep it aside.in a bowl beat egg,oil,milk,vanilla essence.mix well.add powdered sugar little by little and beat well.add flour mix and mix well.grease a cake tin with ghee.pour the batter.place it in a preheat cooker or non stick pan.cook for 45 minutes.enjoy..

Sweet Chattipathiri

SWEET CHATTIPATHIRI

Ingredients

For Pathiri:

AllPurposeflour (Maida) - 100 gm
(for making 6 layers)
Oil - 1 tbsp
Water - As reqd
Salt - As reqd

For Filling:

Eggs - 3 nos
Sugar - 5 tbsp
(Can adjust according to your preferences)
Ghee - 1 tbsp
Raisins- 25 gm
Cashewnuts (broken) - 25 gm
Cuscus-25 gm(optional)you can use roasted rava.
Cardamom powder - 1 tsp

For coating:

Eggs - 3 nos
Sugar - 4 tbsp
Cardamom- A pinch
Milk-1cup

Preparation method

Mix the flour with water, oil and salt and knead into a dough like that of chappathi (medium thick).
based on the size of ur cooking pan,using a roller pin, roll it out into paper-thin chapathies of uniform size.
Cook the chappathis lightly on a tawa.
Beat 3 eggs with sugar,1 tbsp ghee and cardam.
Heat a pan.roast cuscus.
Another hot pan add ghee and saute raisins, cashewnuts until they change the colour slightly.Add the beaten egg and scramble the whole mixture. Keep it aside.
Beat the remaining eggs,milk,sugar, cardamom and keep aside.
Take a non-stick baking tray, spread 1 tsp oil or ghee all around.Dip the chappathi in the egg mixture, coat well and place it as first layer.Arrange the scrambled egg mixture.and cuscus.Keep another chappathi on top.Make a new layer. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top.Garnish with cashew nuts,raisins and cuscus.cook in a non stick pan in low flame for nearly 15 minutes or till the whole pathiri turns golden.
Sweet chattipathiri is ready..enjoy..

Semolina Neyyapam

SEMOLINA NEYYAPAM

Neyyapam is usually made with rice flour.This is a quick version of using rava(Semolina)

Ingredients

1 cup rava(semolina)
1/2 cup maida(all purpose flour)
1/2 tsp baking powder
1/2 cup jaggery
1 tbs dry coconuts chopped
Oil for frying

Directions

Melt jaggery with 2 tbsp of water in a pot. Mix all the ingredients except oil in the liquid jaggery and make a thick batter.heat oil in a pan.take one tawa full batter and pour to hot oil and fry till golden brown.try it..enjoy..

Choco Vanilla Swiss Roll

CHOCO VANILLA SWISS ROLL

Ingredients:

Egg-3
Sugar-3tbl spn
Maida-3tbl spn
Baking powder-1tspn
Vanilla essence-1tspn
Cooking chocolate-1 bar

Preparation method:

Blend together egg and sugar with a hand blender.add vanilla essence.mix maida with baking powder with a spoon.add to the batter and mix well with a spatula.pour to a nonstick pan.allow to cook for 15 minutes in medium flame.let it cool.
Melt cooking chocolate with milk and butter to spread.
Place a wet towel over the cake while it cools.this will prevent it from drying out and cracking when you roll it.
When the cake is cool, spread the chocolate paste over the cake.spread nuts if u want.roll up the Swiss roll.

Caramel Bread Pudding

CARAMEL BREAD PUDDING

INGREDIENTS

Milk: 500 ml
Sugar: 1/2 cup
Bread-4 slies
Eggs: 4
Vanilla essence
Sugar for caramelizing: 3 tbsp

  METHOD:

Make the caramel first and prepare the pan. Put 3 tbsp sugar on the dish with which you are making the pudding. Place it on the stove.
Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire.
Swirl the pan with tongs and keep aside.
To make the custard; add eggs and sugar in a blender. Blend for a minute.
Add the bread piecs without sides, milk and vanilla essence.again blend for a minute.
Pour this into the prepared custard pan.
Boil water in a steamer and place the custard in the steamer, close the lid. Once steam comes, simmer for 10-12 minutes and then switch off fire and leave it for another 5 minutes.
Open the lid and allow it to cool down to room temp.
Keep in fridge for three to four hours.
Serve Chilled.

Dates Cake

DATES CAKE

Ingredients

Dates-1cup
water-1 cup
maida-1 cup
egg-2
butter-60 grm
oil-2 tspn
baking soda-hlf tspn
baking powder-2
sugar-1 cup
vanilla essence-hlf tspn

Preparation method:

boil dates with 1 cup water.allow to cool it.beat egg with a hand blender.when it becomes creamy,add sugar and vanilla essence and beat well.ad butter,oil,baking soda and powder.and beat again.add grinted dates and beat.mix maida to this batter.pour the batter into a hot pan or cooker with a low flame.after half an hour it wil be ready.allow to cool and serve delicious dates cake..
u can decorate it with caramel sauce.
heat 1cup sugar in a pan til it becomes brown colour.add 1 cup milk and stir well til it become thick.pour the syrup on the top of the cake.decorate it with nuts.

Banana Halwa

BANANA HALWA

Ingredients

Banana-2 kg
Sugar-1 cup
Water-half cup
Milma ghee-1 cup
Cardamom powder

Preparation Method

Cut the bananas into small pieces.heat a non stick pan.put sugar and water.stir it and add banana.stir continuously on low flame.add half cup ghee,stir again.add cardamom powder.pour ghee in between stirring.continuous this process about half an hour till it become thicky and ghee come on the top.now off the flame and change it to a plate.spread it using a spoon.after cool it refrigerate it for set.after set you can cut in any shape u want..yummy halwa ready..