COFFEE CAKE
Ingredients
Egg-2
All purpose Flour-1/2 cup
Powdered Sugar-1/2 cup
Coffee-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspn
All purpose Flour-1/2 cup
Powdered Sugar-1/2 cup
Coffee-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspn
Vanilla Essence-1 tspn
Preparation Method
Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender till it forms soft peaks.add powdered sugar to egg yolk.beat till the mixture turns creamy white in clour.add oil and coffee.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milk if the batter is too thick.add this batter to egg white and fold everything together.pour to a pan and put the pan in a nonstick pan.cook on stove for half an hour..
For frosting
Butter-100grmPowdered sugar-1 cup
Cofee-2tbl spoon
Mix all ingredients together with a blender till form fluffy.
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