STRAWBERRY CAKE
Ingredients
all purpose flour(maida)-2 cups
Strawberry juice without water-1 cup
Oil-1/2 cup
powdered sugar-1 n hlf cup
eggs-4
vanilla essence-1 tspn
baking powder-1 tspn
Salt-a pinch
Strawberry syrup-for decoration
Strawberry juice without water-1 cup
Oil-1/2 cup
powdered sugar-1 n hlf cup
eggs-4
vanilla essence-1 tspn
baking powder-1 tspn
Salt-a pinch
Strawberry syrup-for decoration
Preparation Method
Sieve together maida,baking powder and salt.
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add oil.beat well.add sugar and vanilla essence.again beat well.add strawberry juice.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.Pour strawberry syrup on the top of the cake..serve..
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add oil.beat well.add sugar and vanilla essence.again beat well.add strawberry juice.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.Pour strawberry syrup on the top of the cake..serve..
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