Strawberry Cake In Cooker

STRAWBERRY CAKE

Ingredients

all purpose flour(maida)-2 cups
Strawberry juice without water-1 cup
Oil-1/2 cup
powdered sugar-1 n hlf cup
eggs-4
vanilla essence-1 tspn
baking powder-1 tspn
Salt-a pinch
Strawberry syrup-for decoration

Preparation Method

Sieve together maida,baking powder and salt.
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add oil.beat well.add sugar and vanilla essence.again beat well.add strawberry juice.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.Pour strawberry syrup on the top of the cake..serve..

Coffee Cake With Coffee Frosting

COFFEE CAKE

Ingredients

Egg-2
All purpose Flour-1/2 cup
Powdered Sugar-1/2 cup
Coffee-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspn

Vanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender till it forms soft peaks.add powdered sugar to egg yolk.beat till  the mixture turns creamy white in clour.add oil and coffee.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milk if the batter is too thick.add this batter to egg white and fold everything together.pour to a pan and put the pan in a nonstick pan.cook on stove for half an hour..

For frosting

Butter-100grm
Powdered sugar-1 cup
Cofee-2tbl spoon

Mix all ingredients together with a blender till form fluffy.

Apply on the cake as you like..

Honey Cake

HONEY CAKE

Ingredients

Egg-2
All purpose Flour-1/4 cup
Powdered Sugar-1/2 cup
Honey-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspnVanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender tillit forms soft peaks.add powdered sugar to egg yolk.beat till turns the mixtureturns creamy white in clour.add oil and honey.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milkif the batter is too thick.add this batter to egg white and fold everything together.pour to a nonstick pan and cook on stove..