BUTTERSCOTCH PUDDING
Ingredients
For caramel
Sugar-half cup
Butter-2teaspoon
Butter-2teaspoon
For pudding
Milk-1 litreChina grass-10grm
Milk maid-half tin
Sugar-half cup
Caramelised sugar
Vanilla Essence
Preparation method
In a non stick pan heat half cup of sugar.well it changes it colour to golden brown,add two teaspoon of butter and mix well(this is caramel)keep this aside..
Boil 1 litre milk.add melted China grass (10g)1 packet full.add half tin milkmaid,sugar and add that caramelised mixture.mix well and let it boil.
Then add few drops of vanilla essence.
Pour this mixture to your pudding dish.let it cool.refrigerate for 3-4 hours..serve cool..
Boil 1 litre milk.add melted China grass (10g)1 packet full.add half tin milkmaid,sugar and add that caramelised mixture.mix well and let it boil.
Then add few drops of vanilla essence.
Pour this mixture to your pudding dish.let it cool.refrigerate for 3-4 hours..serve cool..
No comments:
Post a Comment