Eggless Chocolate Cake

• EGGLESS CHOCOLATE CAKE
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• Ingredients
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• Dry ingredients:
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• Flour-1cup
• Powdered sugar-1cup
• Cocoa powder-hlf cup
• Baking powder-1tspn
• Baking soda-1tspn
• Salt-hlf tspn
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• Wet ingredients:
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• Oil-hlf cup
• Hot water-hlf cup
• Cold milk-hlf cup
• Vanilla essence-1tbl spn
• Yogurt-2tspn
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• Preparation method

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• Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.

• In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
• In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.Once done add the milk and vanilla essence. Mix well.Add the yogurt. Mix well.
• Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
• Pour it in a greased tin.Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean.
  Smother some chocolate ganache/ sauce if you want to or you can eat it like this.