Chicken Cutlet

CHICKEN CUTLET

Ingredients

Boneless chicken - ½ kg
Onion -3 big
Chopped ginger - 1 tablespoon
Chopped green chilli - 2-3
Potato -3 boiled & mashed
Pepper powder -1teaspoon
Turmeric powder-1 teaspoon
Garam Masala - 1 teaspoon
Bread crumbs -2 cups
Egg white -1-2
Curry leaves
Salt
Oil - for frying

Preparation method

Cook & mince the chicken. Saute onion till it becomes soft.
Add chopped ginger, green chillies and curry leaves. Add minced chicken. Mix well. Add salt, pepper powder,turmeric powder& garam masala. Stir for 5 minutes & remove from gas.
Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well.
Make small balls with the mixture & roll into desired shapes.
Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato ketchup.