Eggless chocolate muffins without oven:
Preparation Method
Mix half cup milk with 1 teaspoon vinegar and keep it aside.then whisk 1 cup maida,1cup powdered sugar,2table spoon baking powder,3table spoon cocoa powder together.another bowl mix 1 teaspoon vanilla essence with half cup oil.add dry fruits.its optional.mix these all in a bowl with a spatula.
Pour the batter into silicon moulds.
Heat the pressure cooker.add 1 cup salt into it and place an aluminium stand.cover the lid without the pressure for 3-4 minutes on high heat, then place the moulds in cake tin and place it in the cooker.
Cover again without the pressure, lower the flame and let cook till done (about 15 minutes).
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