Choco Vanilla Swiss Roll

CHOCO VANILLA SWISS ROLL

Ingredients:

Egg-3
Sugar-3tbl spn
Maida-3tbl spn
Baking powder-1tspn
Vanilla essence-1tspn
Cooking chocolate-1 bar

Preparation method:

Blend together egg and sugar with a hand blender.add vanilla essence.mix maida with baking powder with a spoon.add to the batter and mix well with a spatula.pour to a nonstick pan.allow to cook for 15 minutes in medium flame.let it cool.
Melt cooking chocolate with milk and butter to spread.
Place a wet towel over the cake while it cools.this will prevent it from drying out and cracking when you roll it.
When the cake is cool, spread the chocolate paste over the cake.spread nuts if u want.roll up the Swiss roll.