Caramel Bread Pudding

CARAMEL BREAD PUDDING

INGREDIENTS

Milk: 500 ml
Sugar: 1/2 cup
Bread-4 slies
Eggs: 4
Vanilla essence
Sugar for caramelizing: 3 tbsp

  METHOD:

Make the caramel first and prepare the pan. Put 3 tbsp sugar on the dish with which you are making the pudding. Place it on the stove.
Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire.
Swirl the pan with tongs and keep aside.
To make the custard; add eggs and sugar in a blender. Blend for a minute.
Add the bread piecs without sides, milk and vanilla essence.again blend for a minute.
Pour this into the prepared custard pan.
Boil water in a steamer and place the custard in the steamer, close the lid. Once steam comes, simmer for 10-12 minutes and then switch off fire and leave it for another 5 minutes.
Open the lid and allow it to cool down to room temp.
Keep in fridge for three to four hours.
Serve Chilled.