Caramel Cake

CARAMEL CAKE

Ingredients

Butter- 100 gms

Powdered sugar- 1/2 cup

condensed milk- 1/4 cup

Eggs- 5

sugar - 1/2 cup

Boiling water- 1/2 cup

All purpose flour- 1 cup

Baking powder-1 tsp

Baking soda- 1 tsp

Preparation method

First you should prepare caramel by heating sugar in a pan. Once it melts completely and turns brown color keep the flame low and add boiling water. Mix with a spoon and boil for few seconds. Off the flame and cool.

Beat room temperature butter and powdered sugar together. Beat well until light and fluffy. You can use hand whisk if you want. Add condensed milk and beat well once again. Keep aside.

With another whisk of electric blender beat 5 eggs in a clean bowl. If using the same whisk used for beating butter, make sure its completely clean and free of any grease before beating eggs, else the eggs will not whip up.

Beat the eggs till it doubles in volume.

Add half of the beaten eggs to Butter, sugar mixture and fold the eggs gently.

To this mixture add sifted flour mixture all at once and fold gently using a spatula till well incorporated.

Add remaining beaten eggs and fold gently again.

To this add the caramel sauce prepared earlier and mix everything till well incorporated.

Transfer the cake batter to a greased 8" cake tin.

Bake in a preheated oven at 170 degrees for 45 minutes or until skewer inserted in the center comes out clean.or you can cook in a nonstick pan..try it n enjoy your cooking..