MARIE BISCUIT CHOCOLATE ROLLS
Marie biscuits are a favourite tea time biscuits.there are numurous desserts one can make using them and today our recipe is 'MARIE BISCUIT CHOCOLATE ROLLS'
Ingredients
for internal filling:
marie biscuits-14-15(powderd)
nutella-2 tbl spn
sugar-2 tbl spn
butter-1 n hlf tbl spn
nutella-2 tbl spn
sugar-2 tbl spn
butter-1 n hlf tbl spn
Preparation Method
Using this four ingrdnts make a smooth dough(beat the butter n mix wth othr ingrdnts).roll the dough into an elongated roti shape.
internal fillings heat slightly in a pan.dont turn brown the coconuts.aftr cool it,spread the cocunut sugar mixture within dis.slowly roll it.u can dcrt wth decorating pearls with colours.wrap in an aluminium foil and set in refrigerator for two hours.after it set,remove the foil and serve the delicios snack..itz an easy and quick to make.even kids can try this..try and post ur comments friends..
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