Delicious biscuit cake in cooker

BISCUIT CAKE

Ingredients

Parle G biscuits-20 biscuits
Hide and Seek Biscuit - 20 biscuits
Powdered sugar - 3 tbsp
Milk - 1 cup (lukewarm)
Vanilla essence - 3/4 tsp
Regular Eno - 1 packed (plain-non flavored)
Cashew nuts or almonds - 3 tbsp chopped (optional)

Preparation method

Powder the biscuits (hide and seek and parle-G) separately in a mixer. Then mix both. Add powdered sugar, cashew nuts (if using) and mix well.Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter. I added one cup of milk.Add eno and mix well with a spatula.transfer the batter to the greased baking tin, place it on the stand in the pan or cooker.you should steam immediately after adding Eno.
Steam for the first 15 minutes on high flame.Then keep the flame/heat low and steam for another 10-15 minutes. Insert a toothpick in the center of the cake to check if it is cooked. If it comes out clean, it is cooked.Leave it to cool in the cake tin. After it is cooled, remove the cake from the tin. Run a knife around the edges and invert it on a plate. Cut the cake after it is completely cooled.You can decorate the cake with chocolate sauce and grated chocolates..Yummy biscuit cake is ready..