Wheat Parotta

WHEAT PAROTTA

Ingredients

Whole wheat flour/ atta - 2 cups
Salt - 1 tsp
Sugar - 1 tsp

Water -2 cups
Oil - hlf cup for making dough, greasing layers & cooking parotta

Preparation Method

In a wide bowl add the flour, salt, sugar and mix well with hands to combine.Add water little by little to form a soft pitable dough.Spread oil and cover set aside for 30 mins.Divide the dough into balls.Take one ball roll smooth.Using a rolling pin flatten the dough stretching it to the maximum without flipping sides. Sprinkle 1 tsp oil on the flattened dough and folding the dough starting from one end like pleats and join to the other end.Start rolling from one end joining the other. Flatten the dough with your hand and set aside. Repeat the same for all the dough. Flatten it gently with a rolling pin and set aside. Heat a skillet and add 1 tsp oil.Add to a medium hot skillet. Place the parotta dough and fry on each side for 1-2 minutes until golden and fully cooked.Press from both sides with your hands to make soft..Serve hot with you favourite curry..enjoy your cooking..