GHEE CAKE
Ingredients:
Egg-3
Sugar-3/4cup
All purpose flour-half cup
Baking powder-1teaspoon
Ghee-4table spoon
Preparation method
Seive maida and baking powder.melt ghee.keep it aside.beat eggs till it become fluffy.add sugar and beat again.add flour mixture.then pour ghee to it and mix well.drip the cake mixture into a ghee greased pan.cook for half an hour.after cool it you can decorate as you like..enjoy your cooking..
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