SEMOLINA NEYYAPAM
Neyyapam is usually made with rice flour.This is a quick version of using rava(Semolina)
Ingredients
1 cup rava(semolina)
1/2 cup maida(all purpose flour)
1/2 tsp baking powder
1/2 cup jaggery
1 tbs dry coconuts chopped
Oil for frying
Directions
Melt jaggery with 2 tbsp of water in a pot. Mix all the ingredients except oil in the liquid jaggery and make a thick batter.heat oil in a pan.take one tawa full batter and pour to hot oil and fry till golden brown.try it..enjoy..
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